Still Life with Dressed Game, Meat, and Fruit

Französische Malerei 1655–1739, 1734

This vertical still life painting shows a display of dead pheasants, slabs of meat and ribs, and fruit, all arranged on a tabletop close to us. Five golden pears sit on a wooden stool in front of the table, to the left of center. More than a dozen pheasants are arranged belly up on a gold platter with pedestal foot on the table to our left. Their plucked bodies are covered with a layer of white, textured lard while the feathers on their heads and neck are left intact. Two of the three fully plucked birds stacked on a tousled white tablecloth to our right are wrapped in what looks like paper at first glance but turns out to be thin slices of meat, and tied with twine. A woven wicker basket with at least eight oranges rests on the opening of a tall copper cooking pot to our right, behind the plucked birds. A rack of ribs and slab of meat with some entrails hang from hooks in a horizontal rail that is cropped by the top edge of the painting. The palette is dominated with warm browns, ochre, and white, with touches of green, orange, and blue.
Artista
Französische Malerei 1655–1739
Datazione
1734
Tipologia
Dipinto
Tecnica
Olio su tela
Dimensioni
121 × 95 cm
Collezione
National Gallery of Art, Washington
Licenza
Pubblico dominio, CC0

Descrizione dell’immagine

This vertical still life painting shows a display of dead pheasants, slabs of meat and ribs, and fruit, all arranged on a tabletop close to us. Five golden pears sit on a wooden stool in front of the table, to the left of center. More than a dozen pheasants are arranged belly up on a gold platter with pedestal foot on the table to our left. Their plucked bodies are covered with a layer of white, textured lard while the feathers on their heads and neck are left intact. Two of the three fully plucked birds stacked on a tousled white tablecloth to our right are wrapped in what looks like paper at first glance but turns out to be thin slices of meat, and tied with twine. A woven wicker basket with at least eight oranges rests on the opening of a tall copper cooking pot to our right, behind the plucked birds. A rack of ribs and slab of meat with some entrails hang from hooks in a horizontal rail that is cropped by the top edge of the painting. The palette is dominated with warm browns, ochre, and white, with touches of green, orange, and blue.

Französische Malerei 1655–1739